Chiaretto di Bardolino Biological
Spumante extra dry DOC

WINEMAKING

Vinification: Destemming and crushing of the grapes, pressing, white vinification in a reduced environment. Alcoholic fermentation 10 - 12 days at a temperature of 15°-16° C, in 300 hl temperature-controlled steel tanks
Cellar ageing: 1 to 9 months in temperature-controlled steel and concrete vats
First bottling: 8 February 2023

ANALYTICAL DATA OF THE WINE - (analysis code 23-EN12689)

Actual alcohol content by volume: 12.41 %.
Total acidity (tartaric acid): 5.85 g/l
Pressure: 5.00 bar
Total sulphur dioxide: 156 mg/l
PH: 3.10
Reducing sugars: 12 g/l

PRESENTATION

Bottle: Mirage 0.75 lt, white colour
Label and back label: Modern
Packaging: Boxes of 6 vertical bottles

€ 10

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General Information

Denomination

Chiaretto di Bardolino Biological Spumante extra dry DOC

Vineyards

About 3.80 hectares of terraced vineyards on the hills in La Rocca area in Bardolino

Production

about 3,333 bottles

Viticulture

Geology

Gravelly soil of glacial morainic origin with high magnesium content

Altitude Of Vineyards

175 - 231 m a.s.l.

Exposure

west and south-west

Grape Varieties

70% various red varieties (mainly corvina, rondinella, molinara, corvinone and sangiovese) and 30% various white varieties (mainly garganega, trebbiano and cortese)

Cultivation System

Simple and double pergola

Vineyard Management

In certified organic viticulture since 2013. Natural weeding of the rows with mechanical cleaning of weeds between the vines. Phytosanitary treatments with copper and sulphur only

Vineyard Density/ Ha

3.000 – 5.000

Average Age Of Vines

30-50 years

Harvest

By hand

Production/ Ha

Approx. 6 t - 42 hl - approx. 5,500 bottles